Coconut chocolate tea. Made from 100% organic cacao husks blended with organic coconut.
Our tea is a by-product of the chocolate making process. After roasting the cacao bean, the husk is removed and the inside of the bean (nib) is used to make chocolate. When steeped in boiling water, the husks create zero calorie, delicious chocolate tea that is rich in antioxidants and vitamins. Our husks are sourced directly from cacao farmers in the Solomon Islands where the husks have been processed to make the best chocolate tea.
Available in loose leaf or pyramid tea bags. Please make your selection from the drop-down menu.